St George Sailing Club situated in San Souci offers spectacular views of Botany Bay, exceptional cuisine that has your taste buds dancing! We pride ourselves on creating each and every dish with absolute precision and care. Our customer experience is of the upmost priority in our venue as we enjoy bustling lunch and dinner services.

We are currently seeking a passionate Chef de Partie with previous experience in a similar role to join our motivated and talented kitchen team.

This is a busy and rewarding role as you will be required to do the following:

• Prepare and cook main meals, share plates, desserts and other food products in accordance with the menu. 
• Ensure food safety guidelines are adhered to especially in the event of guests with special dietaries.
• Receiving and checking the quality of cooking materials.
• Ensuring sufficient quantity and quality of the food before serving.
• Maintaining correct storage of food.
• Supervising and providing directions for Junior chefs and Kitchen Hands.

Our Chef de Partie will be a 'hands on' contributor and will understand that each team member is of equal importance to the business's success.  You will foster an open and honest communicative style so that operations run smoothly.

If this sounds like you, hit the apply button and join our team for a shift with a possible extension of a minimum of 3 weeks. 

Please note: Your rate of pay will increase if working on weekend shifts. The rate stated above is the base rate without weekend penalty rates.

• At least 2 years of previous experience in a similar role.
• Team attitude and driven to succeed.
• Respectful and a good communicator.
• Attention to detail.
• Cleanliness.
• Culinary expertise.
• Fast-paced decision making, multi-tasking and work ethic.
• Working within our strict work, health and safety standards.